Entrees

 

  • BBQ oven pork ribs s/w salad                                                                                                                 $17.50

 

  • Calamari in Crema- pan fried squid rings with lemon, capers in a creamy sauce s/w salad                 $17.50/$25.00

 

  • Pan-fried calamari s/w salad and aioli sauce                                                                         $17.50/$25.00

 

  • Crespelle Italiano- homemade crapes with garlic or cheese s/w salad and yoghurt                    $15.50

 

  • Porcini – wild mushrooms pan-fried with garlic & white wine s/w salad                                         $18.50

 

  • Soup of the day- served with homemade bread (please ask our staff)                                           $10.50

 

  • Warm scallop and bacon salad served with aioli sauce and banana                                               $18.50

 

  • Scallops Inferno- pan-fried scallops with wine, garlic, chili tomato sauce with Arborio rice         $18.50

 

  • Pan-fried prawns - in chili tomato sauce served with Arborio rice                                                    $18.50

 

  • Chicken Livers Marsala - pan-fried with mushrooms, onion, garlic, herbs and Marsala