Entrees

 

Pork ribs - slow roasted pork ribs s/w salad                                                                                                           $17.50

 

Pan-fried calamari – pan-fried squid rings s/w salad and aioli sauce                                                 $17.50/$25.00

 

Cozze Al Vino Bianco – steamed mussels in white wine with onion, garlic, Italian herbs,

 parsley s/w home- made bread                                                                                                                               $17.50

 

Creamy Gamberoni- pan- fried prawns in creamy sauce s/w salad                                                                  $18.50

 

Soup of the day- served with homemade bread (please ask our staff)                                                            $11.50

 

Chanterelle Gamberoni – pan-fried prawns with chanterelle mushrooms in a creamy sauce                      $19.50

                                                                                                                                          

Chili Gamberoni – pan-fried prawns in chili tomato sauce served with Arborio rice                                       $18.50

                                                                          

Fegatini Al Marsala - pan-fried chicken liver with mushrooms, onion, garlic in a creamy

Marsala sauce                                                                                                                                                              $17.50